Enjoy the following article featuring two new strawberry varieties out of the University of Florida that may prove to be of value to West Coast growers in the near future. A white strawberry? Not red? Yes, you “read” that right. And it smells a little like a pineapple. It’s also novel in that it’s the first white strawberry to go …
Advances in technology, automation, and remote sensing is a cross-cutting, macro movement in science impacting agriculture outlined in the USDA Science Blueprint (PDF, 2.6 MB). The Science Blueprint guides USDA’s science priorities for the next 5 years, building from past success. Relative to other crops, many specialty crops are more dependent on agricultural labor for production, harvesting, and processing. This is part …
ARS researchers have shown some freeze-dried berry powders—especially freeze-dried strawberry powder—can act as outstanding stabilizers in ice cream and other frozen dairy desserts. Freeze-dried strawberry powder is so effective a stabilizer that frozen dairy desserts with it included will maintain their shape even after reaching room temperature, according to Agricultural Research Service (ARS) research food technologist Cristina Bilbao-Sainz with the Healthy …
U.S. Secretary of Agriculture Sonny Perdue today announced details of the Coronavirus Food Assistance Program (CFAP), which will provide up to $16 billion in direct payments to deliver relief to America’s farmers and ranchers impacted by the coronavirus pandemic. In addition to this direct support to farmers and ranchers, USDA’s Farmers to Families Food Box program is partnering with regional and local …
Berry People (www.berrypeople.com), a year-round, full-line shipper of branded organic and conventional strawberries, raspberries, blueberries, blackberries, and avocados has created new positions within its organization, added team members, and moved operations to a larger central CA office to accommodate the growth, with team members temporarily working from home until the mitigation of COVID-19 matters. “We are thankful to be an …
Pick Safety is a new effort from the California Strawberry Commission to highlight farm worker safety and industry-leading training and safety practices by emphasizing that everybody is responsible to always pick safety. “Our new I Pick Safety logo reminds people to be safe and healthy, and it highlights why this is important,” said Carolyn O’Donnell, communications director of the Commission. …
Strawberry planted acreage in California is up YOY in 2020 from its lowest level in almost 15 years, and increased plantings in the Santa Maria producing region continue. Florida’s acreage remains flat, while strawberry plantings in Mexico continue to expand. Updated estimates, based on our proprietary analytical tool, show that weekly strawberry shipments will increase in 2020, especially during California …
In one of the first agreements of its kind between California producers and a county food bank, two farms will begin providing, at a reasonable rate, produce to the Alameda County Community Food Bank, allowing it to provide additional much-needed fresh fruit and vegetables to a growing number of residents in need of assistance. This innovative pilot program assists the …
The Public Strawberry Breeding Program at the University of California, Davis, has released five new varieties that will help farmers manage diseases, control costs and produce plenty of large, robust berries using less water, fertilizer and pesticides. Two of the new varieties could increase yields by almost 30 percent. The Public Strawberry Breeding Program at the University of California, Davis, …
Botrytis fruit rot or gray mold, caused by Botrytis cinerea, is common fruit disease in California strawberries (Koike et al. 2018). Botrytis cinerea has a wide host range infecting several commercially important crops including blueberry (Saito et al. 2016), grapes (Saito et al., 2019), and tomato (Breeze, 2019). Fungal infection can cause flower or fruit rot. Fruit can be infected …
