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NMSU Farmington Research Center Participating in Potatoes USA Variety Study

Potatoes_conveyor belt

FARMINGTON – Approximately 5,000 semi-truck loads of potatoes leave the Four Corners region every year. The spuds are headed to dinner tables via retail stores and snack processors. The dinner potatoes are grown by Navajo Agriculture Products Industry, while those headed to potato chip processing are grown by an independent contractor renting NAPI farm land. Located in the middle of …

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