By now, most farmers know the regulations regarding pesticide use notifications near school sites; however, many are still getting fined by the counties for violation of this rule. So where are farmers coming short? Watch this brief interview with Travis Howard from the Sonoma County Ag Department as he clarifies some important dates and requirements farmers need to know about …
Finding Truth & What to Do Amidst the Controversy Over Crop Protection Materials “Pesticides”
Agriculture and the science of crop protection materials is too often misunderstood by the public and is under constant attack by extremists in the political arena. As legislation and jurisdiction begins to more commonly ignore sound science in their decision-making, farmers are rightfully concerned about the future of agriculture and what may or may not be in their power to …
BASF Launches Operation Weed Eradication to Help Growers Eradicate Weeds
BASF launched a new industry-wide initiative to eliminate on-farm weeds. Operation Weed Eradication calls on growers and partners to take action against troublesome weeds in their fields, through cultural practices, chemical control and enhanced diligence. Research by Stratus Ag shows that nearly 75 percent of growers nationwide are dealing with glyphosate-resistant weeds in their fields and today’s management practices are …
Do Ladybugs Help Your Garden Grow? Depends On Surroundings
When cabbage looper moth larvae infest a field, sustainable growers will often try to control the pests by releasing large numbers of predators, such as ladybugs. That way they can avoid spraying expensive and environmentally harmful insecticides. Still, farmers have mixed results when they supplement their fields with beetles or other predators. A new study of cabbage crops in New …
Could CA Farmers Lose CalEPA & Science-Based Pesticide Regulation?
Anti-pesticide sentiment has never been more prevalent, as California courts and anti-agricultural organizations frighten the public with non-science based claims of the harmful effects of crop protection materials such as glyphosate. What farmers need to understand though now, is that much more than glyphosate is currently at stake. The legislature is now being pressured to change the whole pesticide regulatory …
EPA Registers Long-Term Use of Sulfoxaflor While Ensuring Pollinator Protection
Today, the U.S. Environmental Protection Agency (EPA) is issuing a long-term approval for the insecticide sulfoxaflor— an effective tool to control challenging pests with fewer environmental impacts. After conducting an extensive risk analysis, including the review of one of the agency’s largest datasets on the effects of a pesticide on bees, EPA is approving the use of sulfoxaflor on alfalfa, …
Western Growers Statement on California DPR Ban on Chlorpyrifos
In response to yesterday’s announcement that the California Department of Pesticide Residue (DPR) is acting to ban the use of the insecticide chlorpyrifos, Western Growers President and CEO Tom Nassif issued the following statement: “California farmers are universally committed to the safety of their food, the health of their workers and communities, and the sustainability of their land. At every …
UCCE Biologicals Conference Introduces New Crop Protection Tools for Growers
Biocontrol agents, beneficial microbes, entomopathogenic fungi and bacteria that can enhance crop production — these were all topics of discussion at the recent UC Cooperative Extension Ag Innovations Conference in Santa Maria, led by UCCE Entomology & Biologicals Advisor Surendra Dara. Watch this brief interview with Surendra as he shares more about what was discussed.
The Benefits of Environmental Monitoring
Each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses according to the CDC. As our food supply becomes progressively more globalized, the need to strengthen food safety systems in and between countries has become much more apparent. Legislation like the Food Safety Modernization Act (FSMA)now enables the Food & Drug Administration (FDA) …
Salmonella – The Most Common Bacterial Foodborne Disease
Salmonella – we all know it’s bad for us but why? What is it? Where does it come from? Why should we care? Does my company have a plan in place if something tests positive? With all the news lately about one recall after another, it is easy to be tormented with endless questions. I am here to tell you that …
Recent Issue:
