Christopher Valadez — As president of the Grower Shipper Association of Central California (GSA), I talk to farmers, farming companies, farm labor contractors and farm workers about the challenges faced when protecting essential employees from COVID-19 exposure. These conversations and hearing the needs firsthand formed the impetus for many of the programs established by GSA over the last few months to …
New Mexico’s $3.17 billion agricultural industry is as diverse as the state’s environmental conditions. With four crop production regions, 11 plant hardiness zones, five defined watersheds, and 126 distinct soil types in New Mexico, agricultural production varies from the north to the south, and the east to the west. As the state’s land-grant university, New Mexico State University and its College …
Western Growers’ veteran Jason Resnick has been promoted to Senior Vice President and General Counsel. “Over the past 17 years, Jason has demonstrated an unrivaled commitment to Western Growers and our membership and has provided indispensable counsel to the senior leadership team throughout his tenure with the organization,” said Western Growers President & CEO Dave Puglia. “In addition to his …
Winter cover cropping is a promising agricultural management practice that boosts soil health. This article discusses a benefit-cost analysis of winter cover crop adoption and introduces a web-based interactive calculator for farmers to assess changes to baseline farm profits. Winter cover cropping is an agricultural management practice that can enhance soil health while protecting fields from soil erosion and compaction. Cover crops are typically …
Bright-orange sweetpotatoes are a staple of many American Thanksgiving dinners and are often prepared with a traditional family recipe. But this year, why not start a new tradition with purple-fleshed sweetpotatoes? Both colors of sweetpotato are high in dietary fiber, vitamins, and minerals, but the purple varieties are also rich in health-beneficial antioxidants called anthocyanins and phenolic acids. Anthocyanins are …
Agricultural Research Service (ARS) scientists in Puerto Rico have developed a new pinto bean germplasm that may increase a farmer’s yield, reduce production expenses, and help the environment. The new bean, called TARS-LH1, is resistant to two types of leafhopper – Empoasca fabea, the potato leafhopper, which can reduce common bean yield by 20 percent in temperate areas, and the tropical leafhopper, E. …
“California leads the world in leafy greens production and innovation. Industry and food safety officials are proud to partner on this in-depth scientific study protecting public health.” — CDFA Secretary Karen Ross The U.S. Food and Drug Administration is announcing the launch of a multi-year study to improve food safety through enhanced understanding of the ecology of human pathogens in the …
Cal Poly is set to change the landscape of organic agriculture with a $5 million donation made to the College of Agriculture, Food and Environmental Sciences by Grimmway Farms, the global leader in organic produce and the world’s largest producer of carrots. With this gift, Cal Poly will expand its emphasis on applied research in organic production and soil health by …
A new study by University of California, Davis, researchers finds a low risk of contamination of foodborne pathogens on produce and meat at Northern California certified farmers markets, but still finds cause for some concern. The study, published in the Journal of Food Protection, examined the prevalence of Salmonella on meat and produce, as well as the prevalence of generic E. coli on produce. …
One individual can inspire others to do a lot of good. That is how Dan Sutton, general manager at Pismo Oceano Vegetable Exchange (POVE) for twenty years and board member at the Farm Bureau for twelve years, remembers his dear friend and fellow board member Hugh Pitts. “Hugh was a great leader and a passionate advocate for our community,” explained …
