Non-Video

Coronavirus Food Assistance Program Round II Begins Sept. 21 (What’s Included)

President Donald J. Trump and U.S. Secretary of Agriculture Sonny Perdue today announced up to an additional $14 billion for agricultural producers who continue to face market disruptions and associated costs because of COVID-19. Signup for the Coronavirus Food Assistance Program (CFAP 2) will begin September 21 and run through December 11, 2020. “America’s agriculture communities are resilient, but still …

Plant, Insect Viruses Work Together to Spread Disease

In what may be a first for science, researchers with the Agricultural Research Service (ARS) have found an example of plant and insect viruses working together to increase their spread. Michelle Heck, an ARS research molecular biologist, was leading research into poleroviruses, a type of plant virus spread by aphids, when she and Cornell University graduate students Jenny Wilson and …

USDA Assists Farmers, Ranchers & Communities Affected by Western Wildfires

The U.S. Department of Agriculture (USDA) today announced the availability of assistance for residents and agricultural producers affected by recent wildfires. As of today, wildfires have burned nearly 6.9 million acres across 11 states. More than 31,000 personnel from the local, state and federal levels are working to contain 61 large fires. The USDA Forest Service has more than 7,800 …

Automation Helps Solve Specialty Crop Challenges

With support from the National Institute of Food and Agriculture’s Multistate Research Fund, researchers at 17 land-grant universities are working together to develop automated systems that work well for labor-intensive specialty crops like fruits, vegetables, tree nuts, and nursery plants. A multi-state collaborative approach lifts the burden of research and development from a single specialty crop sector and spurs major …

Poor Weather & COVID-19 Hurt Mexican Tomato Industry

Poor weather conditions during harvest in Sinaloa, the top tomato producing state in Mexico, plus demand and supply chain challenges as a result of the Covid-19 pandemic have resulted in slightly lower forecasted production and trade in fresh tomatoes. However, spring/summer supplies from central Mexico are expected to meet all demand to the United States for the remainder of the …

Request for Research Proposals to Support and Enhance Honey Bee Health

Scientific research provides us with the foundation of knowledge we rely on in order to understand honey bee health threats and address them. Project Apis m. and the National Honey Board are requesting research proposals to support and enhance honey bee health. Proposals will be accepted between September 1, 2020 and September 30, 2020. Please visit www.ProjectApism.org/rfps to view the …

Watermelon Master Classes to Educate, Inform & Inspire

The first of its kind, the Watermelon Virtual Master Classes were arguably one of the largest pivots of the Spring-Summer season for the communications program of the National Watermelon Promotion Board (NWPB). The challenge was to move an NYC-based freelance summertime media event to online: a virtual version for the at-home world of media and influencers to educate, inform and …

Fennimore Receives 2020 EurAgEng Outstanding Paper Award

Steve Fennimore, UC Davis Plant Sciences faculty member and UC Cooperative Extension weed specialist, and colleagues received the 2020 EurAgEng Outstanding Paper Award for the paper, “Crop Signalling: A Novel Crop Recognition Technique for Robotic Control,” which was published in Biosystems Engineering. The research represents a breakthrough in differentiating weeds from crops using machine vision systems. The technology could help California growers address challenges in …

Fresh Produce Veterans Reimagining the Procurement Experience

Fresh produce industry veterans Doug Fisher and Joe Cimino — each with over 30 years of growing, buying and distribution experience — have teamed up to form Re Fresh, a new produce procurement company. Re Fresh combines break-through predictive analytics with the more personal old-school way of doing business, to enhance produce procurement for buyers and growers. “Buying and selling …

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