As of January, California’s tomato processors reported they have, or will have, contracts for 12.4 million tons in 2023, which is an increase of 18% compared to 10.5 million contracted tons forecast in the August 2022 California Processing Tomato Report. Processors estimate that the contracted production for 2023 will come from 248,000 acres, generating an average yield of 50.0 tons per acre. …
A team of researchers has assembled a reference genome for Solanum lycopersicoides, a wild relative of the cultivated tomato, and developed web-based tools to help plant researchers and breeders improve the crop. Solanum lycopersicoides (S. lycopersicoides) harbors a gene making the plant resistant to a particular strain of bacterial speck disease. The gene could be introduced into cultivated tomatoes to protect …
Researchers at UC Davis have found a new, safe way to treat dairy manure for use as a high quality, organic liquid fertilizer on fresh produce crops. Watch this interview with Ruihong Zhang from UC Davis as she shares the results of their studies and read more in California Dairy Magazine. Please thank this video’s sponsor Clean Energy for their industry support.
You can scarcely find a tasty, heirloom tomato in the grocery store. But University of Florida scientists helped discover a way to enhance tomato smell and taste. Breeding efforts over the last half century have emphasized traits that are important to producers – yield, disease resistance, appearance and post-harvest shelf life among them. While those traits are important, modern commercial …
On February 23, 2022, 3-4 pm Dr. Brenna J. Aegerter, Farm Advisor with the University of California Cooperative Extension San Joaquin County will lead a zoom meeting under the UC Ag Experts webinar series discussing powdery mildew, black mold fruit rot, and various soilborne diseases in processing tomatoes. She will describe symptoms, factors that contribute to their development, and management options. …
USDA National Agricultural Statistics Service — As of January, California’s tomato processors reported they have, or will have, contracts for 12.2 million tons in 2022, which is an increase of 10% compared to 11.1 million contracted tons forecast in the August 2021 California Processing Tomato Report. Processors estimate that the contracted production for 2022 will come from 245,000 acres, generating an average …
Moonshadow, a deeply pigmented purplish-red, oblong tomato, was bred using traditional crossing methods and derived from a cross between a black grape tomato and a high-flavor orange grape tomato. It is now available for pre-order, for spring 2022 planting, from High Mowing Organic Seeds. Moonshadow is the sixth variety in the Galaxy Suite, a colorful, multishaped group of medley grape tomatoes bred by Phillip Griffiths, associate professor in the …
As Mexico increases tomato exports across the world, including to the United States, prices plummet for American growers. That practice could cost American growers as much as $252 million per year — or 27% in revenue — if imports from Mexico increase by 50% in coming years, based on historical trends, new University of Florida research shows. That’s a huge …
Contracted production for California processing tomatoes is forecast at 11.1 million tons, averaging 48.9 tons per acre. The current production forecast is 1.9% below last year’s contracted production, and 4.3% below the May forecast. The projected harvested acreage of tomatoes grown under contract is 227,000 acres, which 0.4% lower than in 2020. Drought concerns impacted planting decisions for the 2021 …
Branched broomrape (Phelipanche ramosa), a parasitic weed that was the focus of a $1.5 million eradication effort four decades ago in California, has recently re-emerged in tomato fields in several Central Valley counties. Processing tomatoes are important to the California agricultural economy; the state produced over 90% of the 12 million tons of tomatoes grown in the United States in …
