Broccoli is well known for its particular flavor, healthy properties, and ability to help ward off certain types of cancer, but there’s more to this veggie than the florets found in salad bars, stir fries, and your favorite broccoli cheese soup. As proof that good things can come in small packages, baby broccoli — one type of “microgreen” — packs …

California leads the nation in vegetable production, accounting for 39% of the U.S. vegetable acreage. The value of California’s 2020 utilized vegetable production dropped 0.9% to $7.68 billion compared to 2019’s value of $7.74 billion according to the USDA National Agricultural Statistics Service, Pacific Regional Field Office. Despite the decrease in state’s overall total value of utilized production, crops showing an increase …

In one of the first agreements of its kind between California producers and a county food bank, two farms will begin providing, at a reasonable rate, produce to the Alameda County Community Food Bank, allowing it to provide additional much-needed fresh fruit and vegetables to a growing number of residents in need of assistance. This innovative pilot program assists the …

It has been a couple of “rough” weeks managing the diamondback moth (DBM), Plutella xylostella (Lepidoptera: Plutellidae), in the Central Coast. Based on my conversations with some PCAs, we are managing large populations of this moth, resulting in high infestations in cole crops like broccoli and Brussel sprouts. Larvae of this insect will typically feed on the underside of the …