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CA Utilized Vegetable Production Value Shows Slight Decline

California leads the nation in vegetable production, accounting for 39% of the U.S. vegetable acreage. The value of California’s 2020 utilized vegetable production dropped 0.9% to $7.68 billion compared to 2019’s value of $7.74 billion according to the USDA National Agricultural Statistics Service, Pacific Regional Field Office. Despite the decrease in state’s overall total value of utilized production, crops showing an increase …

USDA Announces Details of Support Package for Farmers

U.S. Secretary of Agriculture Sonny Perdue today announced further details of the $16 billion package aimed at supporting American agricultural producers while the Administration continues to work on free, fair, and reciprocal trade deals. In May, President Trump directed Secretary Perdue to craft a relief strategy in line with the estimated impacts of unjustified retaliatory tariffs on U.S. agricultural goods and other …

America’s Onion Industry helps sustain a healthy planet!

Onions help the planet

The National Onion Association’s membership works hard to keep their operations sustainable. From use of onion as a raw “onion power” to power up facilities to protecting workers and the land, America’s onion farmers work hard every day to create the most sustainable programs possible.  It’s not only right for the country, but their families as they continue to feed …

Finding a Viable Alternative to DADS for White Rot Control

Finding a Viable Alternative to DADS for White Rot Control

White Rot is a serious enemy to garlic & onion production in the Central Valley, and the California Garlic & Onion Research Advisory Board continues to fund research to find a viable alternative solution to DADS, a material that is no longer available to the industry. Watch this interview with UC Fresno County Farm Advisor Tom Turini as he provides …

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