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Ag Legislation

With Over 40,000 Vaccinations Administered, Efforts To Protect Farm Employees Continue

With over 40,000 vaccinations administered to farm workers through the combined efforts of the Grower Shipper Association of Central California (GSA) and Clinica de Salud del Valle de Salinas (CSVS), this partnership has added smaller clinics for essential workers and will also provide vaccines to children and families of farm workers at farms and facilities. “Over the last five months, …

Fooditive Group Introduces New Dairy-Free Drink Crafted from Peas, that Tastes Like Milk

Plant-based ingredient manufacturer Fooditive Group debuts a new drink product that will be directly available for sale to consumers in 2021. GoPeasy is a pea-based drink that correlates with the mission of the Dutch company to deliver healthy and affordable products for everyone. “While developing our portfolio, we noticed the growing demand for plant-based products that are both healthy and …

A Plea for Farmer Engagement and Government Support of California GSAs

As farmers face drought conditions once again this summer, local Groundwater Sustainability Agencies are still working on the planning and implementation of their Groundwater Sustainability Plans. Watch this brief video with Patricia Poire, Executive Director of the Kern Groundwater Authority, as she shares concerns and needs for both farmer and government support to meet the Sustainable Groundwater Management Act (SGMA) …

Mexican Tomato Industry Also Impacted by Drought

Tomato production in Mexico is forecasted to recover slightly from last year, on more stable weather and sufficient rainfall levels in Sinaloa, the top producing state. However, ongoing drought conditions throughout the country will provide some uncertainty to final production levels. The reopening of the restaurant and hotel industry in the United States and Mexico, the certainty provided to producers …

Numerous Health Benefits Found in Summer-Favorite Watermelon

No summer barbecue is complete without fresh watermelon. As the nation moves towards the summer grilling season, you may want to consider how watermelon’s fruit chemistry can affect your overall health. Researchers in the USDA’s Agricultural Research Service (ARS) recently identified over 1,500 small molecules of diverse chemical characters in the fruit, known as phytochemicals. They concluded that eating watermelon …

National Watermelon Promotion Board Partners with Disney and Pixar’s Luca

It will be a summer of adventure for National Watermelon Promotion Board (NWPB), thanks to a month-long collaboration with Disney and Pixar’s original feature film Luca, which streams exclusively on Disney+ starting June 18. “Luca” is a fun and heartwarming story about friendship, stepping out of your comfort zone and an extraordinary pair of sea monsters who experience a life-changing …

What the Farm Workforce Modernization Act Means for Farmers

While it has seemed impossible to get anything done at the national level regarding ag labor reform, Sara Neagu-Reed from the federal policy Division of the California Farm Bureau Federation shares in an interview with California Ag Network that hope is on the horizon with the progress of the Farm Workforce Modernization Act. Watch this brief video with Sara as she explains …

USDA’s Risk Management Agency Amends Potato Crop Insurance Options

The U.S. Department of Agriculture (USDA) announced on May 4th that its Risk Management Agency (RMA) is modifying four Northern Potato Crop Insurance Policy optional endorsements. The options are available to producers who choose to purchase additional coverage on top of their multi-peril crop insurance policy. The changes specify that the premium only applies to planted acreage and is no …

FDA Issues Report Highlighting Salmonella Outbreak in Red Onions

The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Newport outbreak that caused more than 1,600 reported illnesses in the U.S. and Canada between June and October 2020. The FDA worked with the U.S. Centers for Disease Control and Prevention (CDC), state partners, and Canadian officials (Public Health Agency of Canada and Canadian Food Inspection Agency) to …

Ag Order 4.0 Finalized: Implications for Nitrogen Management of Central Coast Vegetables

On April 15th, the Central Coast Regional Water Quality Control Board (CCRWQCB) finalized and approved Ag Order 4.0. The new rulings affect several aspects of agricultural production such as buffer areas and discharge of pesticides to water ways. In this article we will focus on the impacts of Ag Order 4.0 on the use of nitrogen (N) fertilizers. New targets …

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