To identify and prepare the next generation of Western Growers (WG) members for positions of leadership within the Western fresh produce industry, WG has inaugurated the sixth class of the Future Volunteer Leaders Program (FVLP). This year, for the first time in program history, the FVLP welcomes a future leader from Colorado, which became the third membership state in the …
AMERICAN PHYTOPATHOLOGICAL SOCIETY – Potato is the most consumed vegetable crop worldwide. However, despite its importance, potato production is severely affected by high susceptibility to a wide range of microbial pathogens, such as bacteria from the genus Pectobacterium, which cause various devastating diseases in potato and produce important economic losses. Even though resistance to Pectobacteriumspecies is limited within cultivated potato varieties, it is …
University of Göttingen – The yield and quality of many crops benefit from pollination, but it isn’t just honey bees that do this work: bumble bees also have a role. However, placing honey bee or bumble bee colonies next to the field does not guarantee that they will visit the desired plants since there may be other plant species flowering …
A coalition of agricultural and business employers has filed a lawsuit in Los Angeles Superior Court challenging the COVID-19 related emergency temporary standards (ETS) recently approved by the California Occupational Safety and Health Standards Board (Board). The complaint alleges, among other things, that the Board lacks statutory authority to impose many of the sweeping measures of the ETS on California …
A message of light and hope for the New Year from the Publisher Dan Malcolm. Watch this brief video and read his annual column HERE.
Enjoy the following article featuring two new strawberry varieties out of the University of Florida that may prove to be of value to West Coast growers in the near future. A white strawberry? Not red? Yes, you “read” that right. And it smells a little like a pineapple. It’s also novel in that it’s the first white strawberry to go …
Dr. Ilenys Perez-Diaz (IP) is a Microbiologist with the Food Science and Market Quality and Handling Research Unit in Raleigh, NC. Her work involves research into microbes present during the fermentation and acidification of vegetables, and had some interesting things to share with the USDA-ARS in their Under the Microscope (UM) Q&A blog. UM – As a microbiologist, how does your work …
Replicating another of its Salinas Valley programs, the Grower Shipper Association of Central California (GSA) has established a COVID-19 training prevention program for food facility and farm employees in the Yuma in cooperation with the Regional Center for Border Health clinic. The program brings health professionals directly to work sites to provide multi-lingual information on virus prevention practices while on the …
On Tuesday, December 8, the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) released the 2019 Census of Horticultural Specialties report, the only source of detailed production and sales data for floriculture, nursery, and specialty crops for the entire United States. The data show that horticulture operations in California sold a total of $2.63 billion in floriculture, nursery and …
Christopher Valadez — As president of the Grower Shipper Association of Central California (GSA), I talk to farmers, farming companies, farm labor contractors and farm workers about the challenges faced when protecting essential employees from COVID-19 exposure. These conversations and hearing the needs firsthand formed the impetus for many of the programs established by GSA over the last few months to …
