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The Benefits of Environmental Monitoring

monitor

Each year roughly 48 million people get sick, 128,000 are hospitalized, and 3,000 die from foodborne illnesses according to the CDC. As our food supply becomes progressively more globalized, the need to strengthen food safety systems in and between countries has become much more apparent. Legislation like the Food Safety Modernization Act (FSMA)now enables the Food & Drug Administration (FDA) …

Breeding a Better Strawberry:Scientists Uncover Genetic Roadmap of Cultivated Strawberry

Steve Knapp

Consumers want strawberries to be red, sweet, ripe and juicy, like those fresh picked from a garden. Suppliers want them to be easy to handle and ship, without getting squished. Commercial strawberry growers need their crops to be high-yielding and disease-resistant. An international team of scientists led by the University of California, Davis, and Michigan State University has taken a …

NMSU Farmington Research Center Participating in Potatoes USA Variety Study

Potatoes_conveyor belt

FARMINGTON – Approximately 5,000 semi-truck loads of potatoes leave the Four Corners region every year. The spuds are headed to dinner tables via retail stores and snack processors. The dinner potatoes are grown by Navajo Agriculture Products Industry, while those headed to potato chip processing are grown by an independent contractor renting NAPI farm land. Located in the middle of …

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