Farmers are used to dealing with insect pest and small furry rodents, but how about wild pigs? Now, this is a more common issue in some areas more than others; nonetheless, pigs can wreak a lot of havoc in vineyards, orchards and field crops, so exploring your management options is key. Watch this brief interview with Julie Finzel from the UC Cooperative Extension as she provides some recommendations for growers.
FDA Issues Report Highlighting Salmonella Outbreak in Packaged Leafy Greens
The U.S. Food and Drug Administration (FDA) has released a report on its investigation of …Pesticides, Air Quality and Upcoming Statewide Notification System Explained
California has allocated $10 million to begin the development of a statewide system the pr…
National Watermelon Promotion Board Seeks Directors
The National Watermelon Promotion Board (NWPB) will hold a nomination teleconference on We…
Moonshadow Joins ‘Galaxy’ of Colorful Tomatoes
Moonshadow, a deeply pigmented purplish-red, oblong tomato, was bred using traditional cro…
Black Beans Help Fix Insulin Resistance and Gut Bacteria Balance
USDA ARS — Adding cooked black beans to a high-fat diet improved sensitivity to insulin an…
New Economic Analysis Underscores Impact of Pandemic on Farmers, Agriculture
We have all felt the seismic shift from the pandemic and its impact on our lives and livel…
Load More Related Articles
Click To Comment
Check Also
Pesticides, Air Quality and Upcoming Statewide Notification System Explained
California has allocated $10 million to begin the development of a statewide system the pr…
