Now that the produce season is essentially finished in Yuma, it is time to move into melons.  Spring melon crops are rapidly…

Two scientists have earned a place in the Agricultural Research Service (ARS) Science Hall of Fame for their pioneering and …

Two new races of the downy mildew pathogen (Peronospora effusa) on spinach have been denominated by the International Workin…

California farms are bearing the brunt of this year’s short water supply and have been forced to reduce the acreage of popul…

Western Growers (WG) is spearheading a Global Harvest Automation Initiative (GHAI) to accelerate harvest automation across t…

The new Oregon State University-developed tomato Midnight Roma follows in the steps of 10-year-old Indigo Rose, the first an…

The U.S. Department of Agriculture (USDA) today announced plans to purchase Fresh Produce (WBSCM Material Number 111427). Pa…

A broad array of organizations from across California’s agricultural and environmental landscape today announced a working c…

Could cactus pear become a major crop like soybeans and corn in the near future, and help provide a biofuel source, as well …

The U.S. Department of Agriculture’s Commodity Credit Corporation (CCC) today announced the 2021 Marketing Assistance Loan r…