New Mexico’s $3.17 billion agricultural industry is as diverse as the state’s environmental conditions. With four crop produ…

Burton John Hoyle passed away in McKinleyville on Nov. 9, 2020, just weeks from reaching his 101st birthday. Burton (Burt) w…

Western Growers’ veteran Jason Resnick has been promoted to Senior Vice President and General Counsel. “Over the past 17 yea…

Winter cover cropping is a promising agricultural management practice that boosts soil health. This article discusses a bene…

Bright-orange sweetpotatoes are a staple of many American Thanksgiving dinners and are often prepared with a traditional fam…

Agricultural Research Service (ARS) scientists in Puerto Rico have developed a new pinto bean germplasm that may increase a …

“California leads the world in leafy greens production and innovation. Industry and food safety officials are proud to partn…

Cal Poly is set to change the landscape of organic agriculture with a $5 million donation made to the College of Agriculture…

A new study by University of California, Davis, researchers finds a low risk of contamination of foodborne pathogens on prod…