Washington is under a state of emergency, with more than 600 wildfires reported already this year. That’s about double the n…

Jim Razor had little inkling how much the key agronomic principles he learned 30 years ago in his Fresno State classes on we…

With over 40,000 vaccinations administered to farm workers through the combined efforts of the Grower Shipper Association of…

Field Fresh Farms (fieldfreshproduce.com), a leading grower/shipper of conventional and organic produce, will be introducing…

The third edition of a booklet to help identify noxious and invasive weeds in New Mexico is now available. “Noxious and Trou…

Plant-based ingredient manufacturer Fooditive Group debuts a new drink product that will be directly available for sale to c…

Pickling cucumber not only extends their shelf-life, but also offers health benefits. Researchers at the USDA’s Agricultural…

It is no secret that the American West is in the midst of an alarming water shortage. Data from April shows that almost 80% …

It has been heart breaking to seeing wheat and alfalfa fields dry up the last few weeks.  The recent hot temperatures caused…