Increasing its industry-leading efforts to quicken the pace of technology solutions for the fresh produce industry, Western …

In February 2020, the Grower Shipper Association of Central California (GSA) conducted a survey of residents in the Bay Area…

On the heels of strategic planning and virtual Board meeting, which took place October 23, National Watermelon Promotion Boa…

There are many variables in producing the perfect New Mexico green chile pepper. Consumers select for flavor profile, and pe…

Interviewers from the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS) will interview more t…

The U.S. Department of Agriculture’s (USDA) Agricultural Research Service (ARS) recently announced that a harmless air…

A University of Idaho-led team will tackle a pair of viruses that cause major losses to the potato industry. U of I research…

A new study from Washington State University’s Department of Horticulture found that splice grafting helps watermelons resis…

COVID-19 is a health crisis in the United States but major industries, like agriculture, chemical manufacturing, oil and gas…

Several crown, fruit, and foliar diseases cause significant yield losses to strawberry.  Gray mold or Botrytis fruit rot cau…