USDA National Agricultural Statistics Service — As of January, California’s tomato processors reported they have, or will ha…

Watermelon is a unique fruit with compounds that may have health effects throughout the body, supporting normal cardiovascul…

The USDA National Organic Program (NOP) today recognized the work of accredited organic certifiers with awards for extraordi…

The U.S. Food and Drug Administration (FDA) has released a report on its investigation of the Salmonella Typhimurium outbrea…

The National Watermelon Promotion Board (NWPB) will hold a nomination teleconference on Wednesday, February 16th, 2022 at 8:…

Moonshadow, a deeply pigmented purplish-red, oblong tomato, was bred using traditional crossing methods and derived from a c…

USDA ARS — Adding cooked black beans to a high-fat diet improved sensitivity to insulin and other measures often related to …

We have all felt the seismic shift from the pandemic and its impact on our lives and livelihoods. Throughout the pandemic fa…